The Viva Roast Box £90

Unfortunately, as food allergens are present in our kitchen, I am afraid we cannot guarantee any food/menu items will be completely free from a particular allergen.

• Brazilian Cheese bread – MILK, EGGS
• Mixed marinated olives – SULPHITES
• Cheddar cheese - MILK
• Salami - SULPHITES
• Chorizo – SULPHITES
• Seasonal roasted veggies – MILK
• Cauliflower cheese with truffle oil – MILK, WHEAT, EGGS
• Yorkshire puddings – MILK, WHEAT, EGGS
• Viva signature gravy – SULPHITES, WHEAT, MILK, CELERY, SOYA
• Chocolate & salted caramel Cheesecake – WHEAT, SOYA. MILK, EGGS, NUTS

Please consume all food contents by Sunday, in the same week of your delivery date.

The only way to do a roast is the Viva way. Our box has been carefully crafted to bring you some of our signature dishes with no effort at all. Our cheese bread can simply go in the oven and be served alongside our delicious antipasti. The succulent picanha roasting joint is ready to go, just sear it in the pan and pop it in the oven, this one will definitely get those taste buds going. This generous portion of picanha is quite the feed for more than four people, you will have plenty left over for the kids to even have some steak sandwiches for school the next day. Our roasted potatoes, vegetables, cauliflower cheese and Yorkshires are already prepped, just pop in the oven and go. Even our signature Viva gravy is ready, all it needs is to be heated in the pan and then drizzled over your delicious roast.

Finish your day off with our indulgent chocolate and salted caramel cheesecake and a glass of bubbly…. or two. Please note, all boxes will come with written instructions on how to cook your meal to perfection.

Order deadline. Please note that all orders for our boxes must be placed by noon on Wednesday for delivery that week. We deliver throughout the UK but are currently unable to deliver to Northern Ireland.

If any dates for delivery are not showing, this means that we are unable to deliver on that day. Delivery will be made on the Friday of each week so you can enjoy your box on the Friday evening, or the Saturday or Sunday following delivery.

BRAZILIAN CHEESE BREAD – Pre-heat the oven (fan) to 180’C. Unwrap the cheese bread and place it onto roasting tray laid with grease proof sheet leaving with 1-inch gap between. Bake for 10 minutes or until crisp.

ANTIPASTI – Remove the antipasti from the bags and arrange it onto plate.

PICANHA (CAP OF RUMP) - If rib-eye is the king of meats, then we’re about to introduce you to the queen. Hugely popular in Brazil, Picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find. Please take your steak out of the fridge for at least one hour before cooking. For the best results we do recommend cooking it to medium. Pre-heat the oven to 200’C. First remove the white flesh tendons from the bottom side and scar the top fat. Rub the seasoning salt into the meat and leave to rest for few minutes. Then pre-heat a large skillet on high heat to sear the meat. When the pan is smoking hot, pour in 3 tbs of oil and sear the meat with the fat side down first, then the other sides. Then place the meat onto a roasting tray and put into the oven. To medium roast, leave in for 45 minutes. If prefer to have the meat cooked more rare, roast for 30 minutes or if you prefer to have it more well-done, then roast for 60 minutes. When the meat is cooked to your liking, leave it to rest for 10 minutes before carving.

ROSEMARY POTATOES – Pre heat the oven to 180’C. Simply put the potatoes onto roasting tray with rosemary and roast for 25 minutes until crispy.

SEASONAL VEGETABLES - Pre heat the oven to 180’C. Simply put the vegetables onto a roasting tray and heat up for 15 minutes or until piping hot.

CAULIFLOWER CHEESE WITH TRUFFLE OIL – Remove the tray from the vac pack and simply heat up in a microwave for 5 minutes until piping hot.

BROCCOLI – Trim the ends and steam the broccoli (sprinkle with sea salt before steaming) for 3-5 minutes

YORKSHIRE PUDDING - Pre-heat the oven 200’C and remove all packaging. Place Yorkshire puddings on a baking tray and cook for 4 minutes. Ensure Yorkshire puddings are piping hot before serving.

VIVA SIGNATURE GRAVY – Our Viva gravy is packed full with flavours! Charred carrots, celery, onion and garlic and red wine turned into delicious gravy. Simply just heat up un a pan until piping hot.

CHOCOLATE & SALTED CARAMEL CHEESECAKE - Simply remove the cheesecake from box and enjoy it.